Sorry for the lack of blog posts, things have been busy since our last CSA harvest.  Busy removing the crops that were killed off by the early cold, preparing beds and cover cropping them, planting garlic and shallots for next year… a lot of work to finish up the garden before winter.  Or in between winter, I should say.  As I write this, I’m waiting for the rest of the snow to melt so I can finish cleaning up the south side of the garden and seed a cover crop there.

Thanks again to all of our CSA members, and working share members!  Thanks to all those who purchased from our farmstand, and to the Mountain People’s Co-op, Savory Cafe, and Zamparelli’s for supporting our farm.  And a huge thank you to Jillian and Tracy who put in a huge amount of their time making things happen, both on days I was not on the farm, and days I was.  Of course the biggest thanks go to Sue Weems for allowing this farm & CSA to happen, and for funding a large part of the start-up!

We are looking forward to doing this again, and are happy to see that so many of our CSA members intend on renewing (or already have)!