CSA full share harvest totals (per share)

2009 Harvest Totals

2010 Harvest Totals

June 3rd: Arugula 2.6 oz, Salad Mix 12.4 oz, Broccoli Raab 8.8 oz, Turnip Greens ~12 oz, Collards 2.4 oz, Radishes 18 oz, Cilantro .7 oz, Perennial Herbs 2.6 oz, Rhubarb (full share only).

June 10th: Arugula 2.4 oz, Salad Mix 5.6 oz,  Turnips ~24 oz, Collards 5.2 oz, Radishes 28 oz, and a mix of herbs

June 17th: Arugula 3 oz, Beets 2, Kale 2 oz, Salad Mix 6 oz,  Escarole 3 oz, Garlic Scapes 1.4 oz, Turnips 14.6 oz, Radishes 9 oz, Spinach .5 oz, and a mix of herbs

June 24th: Arugula 1 oz, Braising Mix ~ 12 oz, Collards ~5 oz, Salad Mix 9 oz, Radishes, 13 oz, Turnips 34 oz, and a mix of herbs.

July 1st: Arugula 1 oz, Bok Choi 2.8 oz, Collards, 4.5 oz, Salad Mix 14 oz, Parsley .7 oz, Snow Peas 2 oz, Radishes 7.75 oz, Turnips 65 oz, Basil 1 oz, Escarole 4.6 oz, Squash Blossoms 1.4 oz, Garlic 4 oz.

July 8th: Beets 35 oz, Chard 10.8 oz, Collards 6.25 oz, Kale 2.8 oz, Salad Mix 8 oz, Snow Peas 8 oz, Radishes 8 oz, Turnips 24 oz, Basil 2.2 oz, Summer Squash 1 each Patty Pan, Yellow Crookneck, Zuchini, Squash Blossoms 4.4 oz, Rhubarb 7 oz, Garlic 16 oz. Cherries 16 0z

July 15th: Beets 12 oz, Bok Choi 12 oz, Salad Mix 10 oz, Radishes 8 oz, Turnips 38 oz, Basil 2.4 oz, Summer Squash 2 each Patty Pan, Yellow Crookneck, Zuchini, Mixed Herbs 2 oz, Escarole 16 oz, Garlic 2, Cherries 16.